Kailyard by Nick Nairn
Welcome to Kailyard by Nick Nairn, a culinary gem nestled in Dunblane, Scotland, where fine dining meets the warmth of impeccable service and vibrant flavors. Located on Perth Rd, this exquisite restaurant is a testament to the talent of renowned chef Nick Nairn, who has masterfully crafted a dining experience that speaks to the soul of Scottish gastronomy.
As you step into Kailyard, you are greeted with an inviting ambiance that sets the stage for a memorable meal. The carefully curated menu is a symphony of seasonal ingredients, offering everything from the delightful Pan Fried Gnocchi to the succulent Chargrilled Rib Eye Steak. Each dish reflects Nick’s philosophy of using the freshest local produce, ensuring that every bite is both a tribute to Scotland's culinary heritage and a journey of diverse flavors.
Notable highlights include the Nick Nairn Signature Main Courses such as the Pan Seared Halibut and Braised Shoulder of Lamb. Diners rave about the Red Braised Beef Daube, which melts in your mouth, complemented perfectly by creamy mash. Complement your meal with a glass of wine or craft cocktail, and you are sure to have a dining experience unlike any other.
Customer testimonials reflect a consistent excellence at Kailyard. Stephen Stewart describes his dining experience as "absolutely brilliant," praising the exceptional service and sensational food. Similarly, Lesley Mitchell fondly recalls her birthday meal, affirming that Kailyard consistently impresses. The warm words from various guests, including an enthusiastic endorsement from Caitlin Pitman, highlight not just the quality of the dishes, but also the attentive service that enhances the overall experience.
At Kailyard, every detail is attended to, from the elegant presentation of the dishes to the genuine warmth of the staff, ensuring that your visit is not merely a meal, but a celebration of flavor and hospitality. For those seeking a special dining occasion or simply a delightful night out, Kailyard by Nick Nairn is an exemplary choice in the Stirling area.
If you find yourself in Dunblane, do not miss out on this extraordinary dining experience. Make your reservation today by calling +44 1786 822551, and prepare to indulge in a showcase of culinary artistry that will leave your taste buds yearning for more.
Menu
Location
Address: Perth Rd, Dunblane FK15 0HG, United Kingdom
Phone: +44 1786 822551
Business info
- Dine-inYes
- DeliveryYes
- TakeawayYes
- Great Beer SelectionYes
- Great CocktailsYes
- Great CoffeeYes
- Great DessertYes
- Great Tea SelectionYes
- Great Wine ListYes
- BreakfastYes
- DinnerYes
- Solo DiningYes
- Wheelchair-accessible Car ParkYes
- Wheelchair-accessible EntranceYes
- Wheelchair-accessible SeatingYes
- Wheelchair-accessible ToiletYes
- AlcoholYes
- BeerYes
- CocktailsYes
- CoffeeYes
- Halal FoodYes
- Healthy OptionsYes
- Late-night FoodYes
- Organic DishesYes
- Private Dining RoomYes
- Small PlatesYes
- SpiritsYes
- Vegetarian OptionsYes
- WineYes
- BreakfastYes
- DinnerYes
- DessertYes
- Table ServiceYes
- Bar On SiteYes
- ToiletYes
- CosyYes
- RomanticYes
- TrendyYes
- UpmarketYes
- Family FriendlyYes
- GroupsYes
- TouristsYes
- Reservations RequiredYes
- Dinner Reservations RecommendedYes
- Accepts ReservationsYes
- Credit CardsYes
- Debit CardsYes
- High ChairsYes
- Kids' MenuYes
Last Reviews
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Author: Stephen Stewart
Dinner was absolutely brilliant. We got the 2 courses at 31. Service was great. Food was sensational. Would highly recommend the duck and the chicken with peppercorn sauce. We ate in the hotel bar and here. Both restaurants are good but this is a level above for something special.
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Author: Lesley Mitchell
Had birthday meal here and was excellent as usual.
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Author: Jake Hewitt
The Kailyard Nick Nairn by the DoubleTree Dunblane was the perfect meal to finish out my time in Scotland. Thanks to my server Craig for the great suggestions. I ordered the smoked salmon as a starter which was light and a great place to begin. The salmon was not overpowering, which I’ve had before, and served over a fresh thin slice of rye. For the main course I ordered the red braised beef daube which was fantastic. The beef easily fell apart and mixed with the mash was wonderful. I also got an old fashioned but with Balvenie Doublewood 12 instead of Woodford Resevere- a much better choice especially in Scotland! If you’re over in the Stirling area of Scotland, you need to eat here.
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Author: steven
Food was excellent couldn't fault it, we booked a table for 18:15 and service was spot on as well. Would definitely recommend.
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